Itoko Menu
Itoko is a trendy and upscale Japanese sushi bar located in Chicago's Lakeview neighborhood. The interior design is modern and inviting, creating a warm ambiance for diners. The wait staff is attentive and helpful, making the dining experience enjoyable. Customers rave about the high-quality fish dishes, with favorites like the trio hand rolls, Yama roll, and Sliders receiving glowing reviews. The menu also offers unique and creative cocktails, like the Aperol Spritz and Dragon's Milk, that complement the flavorful dishes perfectly. Desserts at Itoko are a must-try, with options like blueberry kakigori and chocolate-filled donuts delighting diners. Overall, Itoko is a gem for those seeking a sophisticated yet down-to-earth dining experience with exceptional food and service.
Itoko Dinner
Jr. Sushi Set Bento
Cucumber maki, tuna maki, tamago (sweet omelette), edamame.
Jr. Yakitori Don Bento
Grilled chicken thigh, soft-poached egg, rice, teriyaki sauce, gailan.
Chicken Katsudon Bento
Panko-breaded chicken, rice, gailan, bulldog tonkatsu sauce.
Ebi Katsudon Bento
Panko-breaded shrimp, rice, gailan, remoulade sauce, lemon.
Tuna Maki
Classic tuna loin.
Spicy Tuna Maki
Tuna loin, gochujang.
Negi Hamachi Maki
Chopped yellowtail, scallions.
Negi Toro Maki
Fatty bluefin belly, scallions.
Cucumber Maki
Seaweed, sesame seed, onion, and spicy dressing.
Avocado Maki
Kanpyo Maki
Traditional sweet braised gourd.
Unagi Cucumber Maki
Unagi barbecued eel, cucumber.
King Crab California Maki
King crab, avocado, cucumber.
Baby Shiitake Maki
Baby Washington state shiitake tempura, togarashi.
Crispy Shrimp Maki
Crispy shrimp, cucumber.
Spicy Tako Maki
Spicy octopus.
A Beef
Maguro, asparagus, pickled onion, and yuzu kosho.
Momomaki
Big eye tuna, spicy octopus, and pickled daikon.
Yama
Crispy shrimp, snow crab, cucumber, and sweet soy.
Cucumber
Seaweed, sesame seed, onion, and spicy dressing.
Tako Kato
Sliced octopus, shiso, red onion, and ponzu.
Spicy Salmon Dip
Salmon, perilla, fried garlic, spicy mayo, nori rice cracker
Edamame
Steamed edamame (soybeans) with sea salt.
Miso
Abura age, maitake mushroom, scallion, and wakame.
Shishito
Black garlic mayo, bonito, lemon.
Shaken Kato
Crispy fried chicken wing, choice of original spice or fire spice.
Charcoal Burger
Crispy bun, angus patty, caramelized onions, pickles, lettuce, Kato's steak sauce
Shiitake
Shiso, lemon.
Negima
Chicken thigh, scallion, and shiso.
Salmon
Teriyaki marinade.
Slider
Beef tsukune, bao bun, and miso mustard.
Skirt Steak
Citrus ponzu, lemon.
Steamed Rice
Beef Chahan
Wagyu beef, kaiware, maitake, and soft poached egg.
Chicken Katsu Don
Crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice.
Whole Branzino
Shiso and shichimi crust, pickled bamboo shoot salad.
Prime Striploin
oz prime striploin, watercress salad, and sukiyaki sauce.
Tantan Ramen
Chicken broth, spicy pork, bean sprout, gailan, and sesame seed.
Nigiri Set
-piece nigiri set, containing akami (tuna loin), sake (salmon), and hamachi (yellowtail).
Sashimi Set
-piece sashimi set, containing akami (tuna loin), sake (salmon), and hamachi (yellowtail).
Ebi Tom Yum Temaki
Tiger shrimp, makrut lime, cilantro, crispy shallot.
Spicy Tuna Avocado Temaki
Spicy tuna, avocado, scallion.
Spicy Tako Temaki
Spicy tako (octopus), garlic bulb.
Shio Koji Salmon Temaki
Salmon, crispy salmon skin, avocado mousse, ikura.
Jewel Bako “Chirashi Don Style”
Chef selection - pieces of seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, and nori sheet.
V - Cucumber
Seaweed, sesame seed, onion, and spicy dressing.
V - Edamame
Steamed edamame (soybeans) with sea salt.
V - Shishito
Remoulade, togarashi nori, lemon.
V - Shiitake
Shiso, lemon.
V - Steamed Rice
V - Veggie Chahan
Kaiware, maitake, and soft poached egg.
V - Cucumber Maki
Seaweed, sesame seed, onion, and spicy dressing.
V - Avocado Maki
V - Baby Shiitake Maki
Baby Washington state shiitake tempura, togarashi.
GF - Tako Kato
Sliced octopus, shiso, red onion, and ponzu.
GF - Edamame
Steamed edamame (soybeans) with sea salt.
GF - Shishito
Black garlic mayo, bonito, lemon.
GF - Prime Striploin
oz prime striploin, watercress salad, and sukiyaki sauce.
GF - Shiitake
Shiso, lemon.
GF - Negima
Chicken thigh, scallion, and shiso.
GF - Salmon
Teriyaki marinade.
GF - Steamed Rice
GF - Beef Chahan
Wagyu beef, kaiware, maitake, and soft poached egg.
GF - Nigiri Set
-piece nigiri set, containing akami (tuna loin), sake (salmon), and hamachi (yellowtail).
GF - Sashimi Set
-piece sashimi set, containing akami (tuna loin), sake (salmon), and hamachi (yellowtail).
GF - Ebi Tom Yum Temaki
Tiger shrimp, makrut lime, cilantro, crispy shallot.
GF - Shio Koji Salmon Temaki
Salmon, crispy salmon skin, avocado mousse, ikura.
GF - A Beef
Maguro, asparagus, pickled onion, and yuzu kosho.
GF - Momomaki
Big eye tuna, spicy octopus, and pickled daikon.
GF - Tuna Maki
Classic tuna loin.
GF - Negi Toro Maki
Fatty bluefin belly, scallions.
GF - Negi Hamachi Maki
Chopped yellowtail, scallions.
GF - King Crab California Maki
King crab, avocado, cucumber.
GF - Cucumber Maki
GF - Avocado Maki
Extra Pickled Ginger
Extra pickled ginger.
Extra House Soy
Extra Itoko house-made soy sauce.
Extra Gluten Free Soy
Extra tamari gluten free soy sauce.
Extra Ponzu
Extra citrus ponzu.
Extra Shiso Mayo
Extra shiso mayo.
Extra Rayu
Extra rayu chili oil.
Extra Spicy Mayo
Extra spicy mayo.
Extra Wasabi
Extra Itoko house-made wasabi.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ramune Original
San Pellegrino ( L)
Deviled Egg
Curry, bacon lardon, chive. Can be made Vegetarian. Can be made Gluten-Free.
Spicy Tuna Dip
Maguro, perilla, fried garlic, spicy mayo, nori rice cracker. Served raw or uncooked, or contains raw undercooked ingredients.
Honey Butter Toast
Sansho roasted strawberries, Chantilly cream. Can be made Vegetarian.
Steamed Bun And Lox
Steamed bun, citrus-shiso cured salmon, pickled onion, sweet miso cream cheese.Served raw or uncooked, or contains raw undercooked ingredients.
"Steak And Eggs"
oz skirt steak, kimchi fried rice, sunny side egg. gailan, scallion. Served raw or uncooked, or contains raw undercooked ingredients. Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness.
Charcoal Burger
Crispy bun, angus patty, caramelized onion, pickles, lettuce, Kato's steak sauce, satsumaimo fries. Served raw or uncooked, or contains raw undercooked ingredients. Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness.
Chicken Katsu Don
Crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice.
Kabocha Pancake
Japanese pumpkin pancake (triple stack), pecan praline sauce, pumpkin butter. Can be made Vegetarian.
Teishoku
Traditional Japanese breakfast. Teriyaki salmon, miso soup, rice, pickles, tamago yaki.
Spicy Tuna Mazemen
Tuna, chilled ramen noodles, avocado, tempura onions, bean sprout, soy-chili dressing. Served raw or uncooked, or contains raw undercooked ingredients.
Edamame
Steamed edamame (soybeans) with sea salt.
Miso Soup
Abura age, maitake mushroom, scallion, wakame. Can be made Vegetarian.
Cucumber
Seaweed, sesame seed, onion, spicy dressing. Can be made Vegetarian.
Crab Salada
Sweet crab, endive, kaiware, tempura onion.
Shishito
Black garlic mayo, bonito, lemon. Can be made Vegetarian. Can be made Gluten-Free.
Steamed Rice
"Sausage & Egg" Temaki
Mini sai ua, tamago yaki, cilantro.
Salmon & Avocado Temaki
Avocado mousse, crispy salmon skin, trout roe. Can be made Gluten-Free. Served raw or uncooked, or contains raw undercooked ingredients.
Ebi Tom Yum Temaki
Tiger shrimp, makrut lime, cilantro, crispy shallot. Can be made Gluten-Free.
Yama
Crispy shrimp, snow crab, cucumber, sweet soy.
Momomaki
Can be made Gluten-Free. Big eye tuna, spicy octopus, pickled daikon. Served raw or uncooked, or contains raw undercooked ingredients.
pc Nigiri Set
Three pieces, akami, sake, hamachi. Can be made Gluten-Free. Served raw or uncooked, or contains raw or undercooked ingredients.
pc Sashimi Set
Three pieces, akami, sake, hamachi. Can be made Gluten-Free. Served raw or uncooked, or contains raw or undercooked ingredients.
